We’re popcorn fanatics in this house– but only the old fashioned kind made in a pot on the stove kind of popcorn. Which is, by the way, next best to air-popped nutritionally. Did you know you can freeze it? Make a big batch, salt it up lightly, bag it in snack size portions, suck the air out of the bag as best you can, seal it and pop it in the freezer. It’s ready and and available any time they need a snack. All without too many nasty carbs, and no sugar.